mini eggless crab quiches
(1 rating)
This is adapted from a recipe that I found in a Kraft magazine.
(1 rating)
yield
24 apps
prep time
5 Min
cook time
20 Min
Ingredients For mini eggless crab quiches
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8 ozcream cheese, room temperature
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1/3 cmayonnaise
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1/2 cgreen onions, chopped
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1 cancrab meat, drained and flaked
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1 tsppaprika
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1/4 cparmesan cheese
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wonton wrappers
How To Make mini eggless crab quiches
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1Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
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2Mix paprika and parmesan cheese in small bowl, set aside.
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3Place wontons into muffin pan. Fill with the crab meat mixture.
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4Sprinkle tops with parmesan cheese mixture.
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5Bake for 18-20 minutes until sides are browned and tops are bubbly.
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6For best flavor, cool 2 minutes and serve warm.
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