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michele's crab spread

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This was a recipe that I got from my late step-daughter. It's a must-have for our holidays.

yield 10 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For michele's crab spread

  • 8 oz
    cream cheese
  • 1 c
    mayonnaise
  • 1 c
    celery, finely chopped
  • 10 3/4 oz
    cream of celery soup, undiluted
  • 1/4 oz
    knox unflavored gelatin
  • 7 oz
    crab
  • 1/2 c
    green onion, finely chopped

How To Make michele's crab spread

  • 1
    Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.
  • 2
    Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix, chopped celery, onion, and crab.
  • 3
    Mix well.
  • 4
    Put in mold or bowl and refrigerate until set.
  • 5
    Serve with party bread, crackers, or chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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