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mediterranean tuna salad

Ellen09 avatar
Recipe by
Ellen Keefe
@Ellen09
Holyoke, MA

Whether you eat this on crusty bread, in a tomato, or spoon it onto your favorite cracker, it is delicious.

yield 2 people if you place mixture in a tomato or makes 12 hor'duves , doubles easily
prep time 15 Min
method No-Cook or Other

Ingredients For mediterranean tuna salad

  • 5 oz
    tuna packed in water drained
  • 1/4 c
    mayonnaise
  • 1/4 c
    kalamata olives chopped
  • 2 Tbsp
    purple onion
  • 2 Tbsp
    celery
  • 1 Tbsp
    capers
  • 2 Tbsp
    chopped fresh basil
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    finely chopped roasted red peppers
  • salt and pepper to taste
  • tomatoes are optional

How To Make mediterranean tuna salad

  • 1
    In a bowl, place drained tuna, purple onion, and celery.Stir together.
  • 2
    Then add mayonnaise, and lemon juice and mix together with tuna, onion, and celery.
  • 3
    Now add Kalamata olives, roasted red peppers, basil, and capers. Blend these ingredients into the mixture. Taste. Then add salt and pepper.
  • 4
    I use this recipe as an appetizer. I place a spoonful of the mixture onto a thin slice of crusty bread, and a slice of tomato. My husband loves to stuff a tomato with this mixture and have it for lunch.
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