marinated shrimp and vegetables
(1 rating)
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This recipe was given to me by a former co-worker who always brought it to company potluck lunches.
(1 rating)
method
No-Cook or Other
Ingredients For marinated shrimp and vegetables
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10-12 ozraw broccoli
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10-12 ozraw cauliflower
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1 jar(14 oz) water packed artichoke hearts
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1 lbshrimp, shelled, de-veined, cooked
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1/2 cvegetable oil
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1/2 colive oil
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1/2 cwhite vinegar
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1 Tbspsugar
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1 Tbsplemon juice
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2 clovegarlic, minced
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1 tspsalt
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1/4 tspdry mustard powder
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1/4 tspwhite pepper
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pimento strips, optional
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chopped parsley, optional
How To Make marinated shrimp and vegetables
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1Drain artichoke hearts; cut broccoli, cauliflower and artichokes into bite-sized pieces. Place in large bowl (with cover) or large zipper-type plastic bag.
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2Blend oils, vinegar, sugar, lemon juice, garlic, salt, mustard powder and pepper together. Mix well.
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3Pour dressing mix over vegetables. Seal and refrigerate for 24 hours. Garnish with parsley and pimento strips, if desired.
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