margo's marvelous crab dip
Not very heavy but scrumptous
yield
8 serving(s)
prep time
1 Hr
cook time
30 Min
method
Bake
Ingredients For margo's marvelous crab dip
-
1/2 ptheavy cream
-
1/2 mdonion
-
4 lgmushrooms
-
1 Tbspparsley
-
2 Tbspgreen onion tops
-
1 tspcreole seasoning
-
1 tsplemon juice
-
5 Tbspbread crumbs
-
1 lbjumbo lump crab meat
How To Make margo's marvelous crab dip
-
1. Heat the cream in a skillet and reduce by about a third. Add all the vegetables and return to a boil. Stir in the Creole seasoning, lemon juice, and 3 Tbs. Parmesan cheese. 2. Add the crabmeat and toss in the pan to combine with the sauce. Be careful not to break up the lumps. 3. Divide the mixture into four ovenproof dishes for appetizers, two for entrees. Combine the remaining Parmesan cheese and bread crumbs, and sprinkle the mixture over the top. Put the dishes into the broiler until the sauce begins to bubble. Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT