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mango shrimp ceviche

wisemichel avatar
Recipe by
Michelle Wise
@wisemichel
Pomona, CA

This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!

yield 4 -6 if served as an appetizer; 2-3 if served as an entree
prep time 30 Min
method Stove Top

Ingredients For mango shrimp ceviche

  • 1
    mango
  • 3/4 lb
    raw, deveined and shelled shrimp
  • 1
    cucumber
  • 1-2
    tomatoes
  • 1/2 c
    fresh cilantro
  • 1/2
    red onion
  • 3-4
    limes
  • dash
    salt

How To Make mango shrimp ceviche

  • 1
    Place the shrimp in boiling water for 2-3 minutes or until they are pink and no longer translucent (do not overcook or they will be rubbery and tough). Drain and plunge them into a bowl of ice water. Let them chill while you do the next step.
  • 2
    Chop the mango, cucumber(scrap out the seeds first), tomatoes(I use Roma), cilantro, and red onion. Drain and chop the shrimp. Place the all the ingredients in a bowl. Add salt to taste and the juice of the limes and toss.
  • 3
    Chill for about an hour and serve with tortilla chips or on tostada shells.
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