lynne's southern maryland style crab dip
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Crab Dip is a Southern Maryland favorite. It is best when eaten hot as the cheesy crab meat is easy to scoop. Be sure to catch the drips! I love to prepare this dip when I have out of town guests or large gatherings. It is quite impressive! If this recipe is too large for your plans, it can easily be divided in half. While fresh crab meat is always best, you should be able to find lump crab meat in the seafood department of your grocery store. Don't purchase it too far in advance as it spoils quickly! You can also use sour cream in place of the Greek yogurt if you prefer.
yield
10 -15
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For lynne's southern maryland style crab dip
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1 1/2 lbcrab meat
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16 ozcream cheese
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8 ozplain greek yogurt
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1 cmayonnaise
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2 Tbspdijon mustard
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2 Tbsptabasco sauce
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2 Tbspworcestershire sauce
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2 Tbspminced garlic
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2 Tbspold bay seasoning, divided
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3 cmild cheddar cheese, shredded
How To Make lynne's southern maryland style crab dip
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1Mix all ingredients except crab meat and cheese and 1 tablespoon of Old Bay Seasoning
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2Fold in crab meat and 2 cups of cheese
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3Pour into 10 X 10 baking pan
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4Top with remaining cheese and Old Bay Seasoning.
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5Bake at 375 degrees for about 30 minutes or until bubbly and slightly browned.
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6Serve hot with warm baguette slices or crackers of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lynne's Southern Maryland Style Crab Dip:
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