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lumpia ( filipino eggrolls)

(1 rating)
tijen avatar
Recipe by
Cliti Shepherd
@tijen
Hanapepe, HI

There is so much varieties of this wrap, but this is my family's favorite.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For lumpia ( filipino eggrolls)

  • 1 pkg
    lumpia wrappers, about 30 pieces
  • FILLING
  • 2 pkg
    cream cheese 12 oz., softned
  • 1 pkg
    imitation crab, chopped and shredded
  • 1 sm
    can of waterchesnuts, minced
  • 1 sm
    bunch green onions, chopped, about 1/2 cup
  • 1/4 c
    mayonnaise
  • oil for deep frying
  • FOR SEALING
  • 1
    beaten egg
  • 2 Tbsp
    milk

How To Make lumpia ( filipino eggrolls)

  • 1
    In a large bowl, mix all filling ingredients well. Set aside. Begin heating oil for deep frying.
  • 2
    mix egg and milk. set aside.
  • 3
    place wrapper on a cutting board, with one of the corners facing you, place 1 full teaspoon of filling on the wrapper, about 2 inches away from the corner forming a line. Starting with the corner point, fold over filling, then lap over other corners and roll into an eggroll. Before closing, seal with beaten egg and milk. Continue with rest of filling and wrappers.
  • 4
    Deep fry, until golden brown. Drain on paper towels.
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