louisiana hot crab dip

Ingredients For louisiana hot crab dip

• 1/2 lb

  jumbo lump crabmeat
• 1 8oz pkg

  cream cheese
• 1/2 c

  mayonnaise
• 1/4 c

  grated parmesan cheese
• 3 Tbsp

  minced green onion (scallion) white and green parts
• 2 lg

  galic cloves minced
• 2 tsp

  worcestershire sauce
• 2 Tbsp

  fresh lemon juice
• 1 tsp

  hot sauce
• 1/2 tsp

  old bay seasoning (i use cajun seasoning instead - like slap yo mama or frank davis or emerils or paul prudhomme)