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louisiana hot crab dip

(2 ratings)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

Just another great recipe found on Facebook!

(2 ratings)
method Bake

Ingredients For louisiana hot crab dip

  • 1/2 lb
    jumbo lump crabmeat,
  • 1 pkg
    8oz cream cheese
  • 1/2 c
    mayonnaise
  • 1/4 c
    grated parmesan
  • 3 Tbsp
    minced green onions (white and green parts)
  • 2
    large garlic cloves, minced
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    old bay seasoning
  • salt and pepper to taste

How To Make louisiana hot crab dip

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
  • 3
    Adjust seasoning to taste.
  • 4
    Bake for 35 to 40 minutes until lightly golden on top. Serve hot.
  • 5
    Says it makes about 1 1/2 cups. Doesn't seem like very much so you may want to double the recipe.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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