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louisiana bar-be-qued shrimp

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

Here in Louisiana, we have a wealth of great seafood!! And a million and one (or more, lol) ways to fix it. Here ia a favorite of my family and friends.

(1 rating)
yield 4 appetizers or 2 entrees
method Stove Top

Ingredients For louisiana bar-be-qued shrimp

  • 1 1/2 lb
    head-on shrimp
  • 1/2 c
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 2 tsp
    pepper
  • 2 tsp
    cracked black pepper
  • 2 tsp
    cajun seasoning
  • 4 clove
    minced garlic
  • 2 stick
    unsalted butter, cut into pieces

How To Make louisiana bar-be-qued shrimp

  • 1
    In a large skillet saute shrimp with worcestershire sauce, lemon juice, peppers, cajun seasoning and garlic. Cook over medium high heat until shrimp turn pink, about1 minute on each side.
  • 2
    Reduce heat to medium and stir in butter a few pieces at a time. Stir constantly and add more butter only when butter is melted.
  • 3
    Remore from heat and place shrimp in a bowl and pour sauce over top. Serve with crusty Frencvh bread for dipping.
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