lobster rolls

(1 rating)
(1 rating)

Ingredients For lobster rolls

  • 6 Tbsp
    mayonnaise
  • frankfurter rolls, lightly toasted
  • 1 lb
    lobster meat, cooked and cut in 1/2" cubes
  • pinch
    white pepper
  • dash
    hot pepper sauce
  • 1 tsp
    salt
  • 1 Tbsp
    parsley, fresh minced
  • 2 Tbsp
    red onion, finely chopped
  • 1/4 c
    celery, finely chopped
  • 1.5 Tbsp
    lemon juice
  • butter, unsalted and melted

How To Make lobster rolls

  • 1
    Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
  • 2
    Stir in lobster meat until coated.
  • 3
    Brush insides of rolls with melted butter.
  • 4
    Spoon lobster salad into each roll, dividing evenly; serve immediately.

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