lobster kabob with mango salsa
(1 rating)
Had one of these at a Festival- at one of the casino/hotels here- awhile back-I think it was at the grand opening at the Cosmopolitan or the M. Hardly needs an explanation. But here it is- another high end item! Photo from Belize Festival.
(1 rating)
yield
6 servings
cook time
10 Min
method
Grill
Ingredients For lobster kabob with mango salsa
- MANGO SALSA:
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2 tspgrated lime peel
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1/4 clime juice
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2 Tbsphoney
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1 or 2 dashred pepper sauce
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1 or 2 mdmango's, ripe, peeled, seed removed and diced
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3 Tbspfinely chopped red onion
- LOBSTER KABOBS:
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1 1/2 lbmain lobster, cooked, meat cut into strips or chunks (for each person)
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1/2 csoy sauce
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1/2 cdry sherry or cooking wine
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1/2 lbbacon cut in 1/2
How To Make lobster kabob with mango salsa
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1Mango Salsa: In a small glass bowl, mix all ingredients except the onion and the mango until blended. Add the mango and onion; toss to coat. Cover and refrigerate for at least 1 hour.
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2Lobster Prep : Mix sherry and soy and pour over lobster strips or chunks. Let marinate 1 hour. Discard marinade. Place lobster chunks or strips carefully on skewers(if using bamboo-soak for 30 minutes).Wrap bacon pieces around lobster- this will help to keep it together and on the skewers.
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3Grill over medium heat 350^-400^ until bacon is crisp and lobster has turned white or broil for about 10 minutes turning after 5 minutes. Serve with Mango Salsa on the side. Festival served with Plain teriyaki sauce- I like mango salsa you choose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lobster Kabob with Mango Salsa:
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