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lobster cakes

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.

(2 ratings)
yield 8 servings
prep time 30 Min
cook time 5 Min

Ingredients For lobster cakes

  • 1 lb
    cooked lobster, coarsely chopped
  • 1 c
    fine unseasoned bread crumbs
  • 1/2 c
    finely chopped onion
  • 3 5/8 Tbsp
    finely chopped parsley
  • 1/2 c
    milk
  • 1
    egg, lightly beaten
  • 1 1/2 tsp
    worcestershire sauce
  • 1 1/2 tsp
    lemon juice
  • 1/2 stick
    butter

How To Make lobster cakes

  • 1
    Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
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