lobster avocado cocktail

Name: Lobster Avocado Cocktail
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup(s) fresh lime juice; 2 teaspoon(s) honey; 2 tablespoon(s) horseradish, drained; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) hot sauce; 1 tablespoon(s) chopped fresh tarragon; - kosher salt and pepper; 2 cup(s) coarsely chopped lobster meat; 1 large ripe, pitted , scooped and diced avocado; 1/4 cup(s) chopped watercress leaves

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

Great recipe by Bobby Flay for the Food Network Magazine. This is very special and will be great for celebrating the New Year if at home!

(1 rating)

yield 6 servings

prep time 15 Min

Ingredients For lobster avocado cocktail

1/2 c

fresh lime juice
2 tsp

honey
2 Tbsp

horseradish, drained
1 Tbsp

worcestershire sauce
1 tsp

hot sauce
1 Tbsp

chopped fresh tarragon
kosher salt and pepper
2 c

coarsely chopped lobster meat
1 lg

ripe, pitted , scooped and diced avocado
1/4 c

chopped watercress leaves

How To Make lobster avocado cocktail

1
Whisk the first 6 ingredients together with the salt and pepper to taste in a bowl.

2
Gently fold in the lobster, avocado and watercress. Serve layered in shot glasses, if desired.
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lobster avocado cocktail

Ingredients For lobster avocado cocktail

How To Make lobster avocado cocktail

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