little crab snacks

(1 rating)
Recipe by
Marlene Fields
Walla Walla, WA

If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.

(1 rating)
yield serving(s)
prep time 35 Min
cook time 15 Min

Ingredients For little crab snacks

  • 2 can
    butter flake rolls, divided into 3 portions
  • 1
    7-oz. can crab, drained
  • 1/2 c
    mayonnaise
  • 1 c
    grated swiss cheese
  • 1/2 c
    grated onion
  • 1/2 c
    canned chopped water chestnuts (don't use your food processor to chop these)
  • 1/2 tsp
    curry powder

How To Make little crab snacks

  • 1
    Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
  • 2
    Bake 375 oven for 10 to 12 minutes.

Categories & Tags for LITTLE CRAB SNACKS:

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