little crab snacks
(1 rating)
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If you like crab, and most of us do, this is something you'll enjoy. I think you could also use pie dough cut into 2 1/2" squares.
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
15 Min
Ingredients For little crab snacks
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2 canbutter flake rolls, divided into 3 portions
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17-oz. can crab, drained
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1/2 cmayonnaise
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1 cgrated swiss cheese
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1/2 cgrated onion
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1/2 ccanned chopped water chestnuts (don't use your food processor to chop these)
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1/2 tspcurry powder
How To Make little crab snacks
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1Press dough from butter flake rolls into miniature muffin tins. Spoon remaining ingredients which have been well mixed together, into the little cups.
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2Bake 375 oven for 10 to 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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