lime and cilantro shrimp

Name: Lime and Cilantro Shrimp
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) (large-26/30 count) cooked shrimp, peeled and deveined (tails on); 1/2 cup(s) cilantro leaves; 2 clove(s) garlic, peeled and chopped; 1 large lime, zest and juice; 1 tablespoon(s) water; tablespoon(s) olive oil; - salt and pepper, to taste

(3 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Serve as an appetizer or as part of a salad.

(3 ratings)

yield 6 -8

prep time 15 Min

method Refrigerate/Freeze

Ingredients For lime and cilantro shrimp

1 lb

(large-26/30 count) cooked shrimp, peeled and deveined (tails on)
1/2 c

cilantro leaves
2 clove

garlic, peeled and chopped
1 lg

lime, zest and juice
1 Tbsp

water
Tbsp

olive oil
salt and pepper, to taste

How To Make lime and cilantro shrimp

1
Shrimp should be cooled.

2
Place all ingredients, EXCEPT SHRIMP, in a food processor and pulse until smooth.
3
Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal bag. "Massage" the shrimp to distribute the marinade.
4
Place in refrigerator for a few hours, until chilled. Place shrimp in serving bowl and drizzle some of the marinade over them. Serve chilled.
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lime and cilantro shrimp

Ingredients For lime and cilantro shrimp

How To Make lime and cilantro shrimp

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