lemon-garlic shrimp
(4 ratings)
Serve as an appetizer or on a salad.
(4 ratings)
yield
6 -8
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For lemon-garlic shrimp
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1 Tbspminced garlic
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2 Tbspolive oil
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1/4 clemon juice
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1/4 cfresh parsley, minced
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1/2 tspkosher salt
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1/2 tspground black pepper
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1 lb(large-26/30 count) cooked shrimp, peeled and deveined, tails on
How To Make lemon-garlic shrimp
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1Shrimp should be cooled.
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2Combine all ingredients, except shrimp, in a small bowl and whisk until combined.
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3Place shrimp in a large zipper-type plastic bag and pour marinade over. Squeeze out air and seal. "Massage" the shrimp to distribute the marinade.
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4Place in refrigerator until well-chilled.
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5Place shrimp and some of the marinade in a bowl to serve.
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