john's clams casino
(3 ratings)
My husband John made this recipe. After not finding just what he wanted on the internet, he made his own.
(3 ratings)
yield
4 -6
Ingredients For john's clams casino
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1/2 cbacon, diced fine
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1 1/2 Tbspwhite wine, dry
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1/4 cred bell pepper, diced fine
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2 Tbspshallots, minced
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1 clovegarlic, minced
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1/2 cbread crumbs, dry
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1 Tbspparmesan cheese
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1 tspparsley
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1/4 tsppepper
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12clams, cherrystone
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lemon wedges (optional)
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clam juice
How To Make john's clams casino
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1Partially steam clams just to get them to open (about 2 mins). Carefully shuck clams (remove top shell)
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2Heat a medium skillet over medium heat. Coat pan with cooking spray.
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3Add bacon to pan, cooking until bacon begins to brown, stirring occasionally.
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4Add wine. Cook until liquid evaporates (about 30 seconds), scraping to loosen browned bits.
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5Add bell pepper, shallots & garlic to pan. Cook 4 mins or until tender. Place mixture in a medium bowl.
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6Add breadcrumbs, cheese, parsley & black pepper to bacon mixture. Stir until blended.
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7Cover a baking sheet with foil.
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8Take a very sharp knife and make 2 small slits across each clam. Drizzle with a little clam juice to keep them from drying out.
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9Place each clam in shell on the foil. ** TIP: To keep them from moving & tipping, simply take a small bowl of sea salt and add a tiny bit of water to just moisten the salt & make it clumpy. Place a small mound on the foil & place a shell on the salt mound. It will stay put better.
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10Top each clam with an equal amount of the bacon mixture.
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11Broil until tops are browned and clams are done. Serve with lemon wedges if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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