itoy's siomai
(1 rating)
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Siomai is the first food i ever cooked for Itoy, my fiance. Come to think of it, for his entire clan! I brought a few dozens for their family reunion when we were barely a month together. Needless to say, I made quite a good impression (or so Itoy says).
(1 rating)
yield
24 pieces
prep time
20 Min
cook time
30 Min
Ingredients For itoy's siomai
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1 pkgmolo wrapper
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1/2 kgground pork
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1/4 kgshrimps
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1 smwhite onion, grated
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6 clovegarlic, minced
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1/2 tspkikkoman soy sauce
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salt and pepper to taste
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1 smcarrot, grated (optional)
How To Make itoy's siomai
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1Pour hot water over ground meat. (I do this to slightly "cook" it.) Drain.
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2Slice shrimps into itty bitty pieces, almost the size of the ground meat.
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3Combine ground meat, shrimps, grated onion, and minced garlic. Mix thoroughly.
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4Add a few drops of Kikkoman soy sauce (I insist on Kikkoman!), salt and pepper to taste.
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5Put a teaspoonful of the siomai mix in the center of a molo wrapper. Twist corners together.
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6Steam the siomai or deep fry. Serve with chili sauce or soy sauce with lemon juice.
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7Serve with wanton noodles or yang chow fried rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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