bang-it-up shrimp
(1 rating)
This is my [CopyCat] version of Bonefish Grill's Bang Bang Shrimp. I first heard about this appetizer from my son. He said it was so good and I just had to try it. I did try it...but only after I came up with this recipe. I found a recipe online and after a little modifications here is what I came up with. I really think I came up with a hit...a little better tasting then the original. By the way my 8-year-old daughter and 7-year-old grandson love it...it's not too hot for their little taste buds.
(1 rating)
yield
4 (3 oz servings)
prep time
15 Min
cook time
15 Min
method
Pan Fry
Ingredients For bang-it-up shrimp
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1/3 cbest foods mayonnaise
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1/4 cmae ploy thai sweet chili sauce
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1/4 tspsriracha hot chili sauce
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10drops of tabasco pepper sauce
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1/4 tspchunky peanut butter
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1 lbcooked, peeled, tail-off or tail-on, deveined, medium or large shrimp (41-60 shrimp per pound)
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2stalks green onions, chopped
- FOR FRYING SHRIMP
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3/4 cdry cornstarch
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4 Tbspcoconut oil or pure vegitable oil
- SERVE ON...
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a bed of lettuce or shredded lettuce works too
How To Make bang-it-up shrimp
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1To make the sauce: Mix mayonnaise, sweet chili sauce, hot chili sauce, Tabasco, and peanut butter together until creamy. Set aside.
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2Rinse the shrimp in cold water. Dry on paper towel. In a bag add the cornstarch and all the shrimp and shake. Coating all the shrimp well.
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3Frying the shrimp: I use either tail-on or tail-off shrimp. You can deep fry or pan fry. Fry until lightly brown. Drain on a paper towel.
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4Once you have drained all the shrimp on a paper towel add all the cooked shrimp to a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped green onions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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