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hot shrimp fondue

(1 rating)
Tanta avatar
Recipe by
Samantha Dean
@Tanta
Ozark, AL

I have been making this recipe since I was in high school and have played with the ingredients over the years. My family loves the end result and begs me to make it all the time. Simple, easy, and so delicious!

(1 rating)
prep time 5 Min
cook time 15 Min

Ingredients For hot shrimp fondue

  • 8 oz
    cream cheese
  • 1 can
    10.5 ounces cream of shrimp soup
  • 1 heaping Tbsp
    prepared horseradish (or to taste)
  • 2 dash
    worsteshire sauce
  • 1 can
    (small) tiny shrimp (optional)
  • 1 pkg
    baked french bread

How To Make hot shrimp fondue

  • 1
    In a medium saucepan on low heat place 1 block cream cheese and 1 can cream of shrimp soup. Stir constantly until cheese melts.
  • 2
    Add horseradish, worsteshire sauce and shrimp to mixture and mix well until thoroughly heated.
  • 3
    Transfer to fondue pot or chafing dish.
  • 4
    Break bread into bite-sized pieces for dipping and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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