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hot minced clam dip

(1 rating)
SeasideTV avatar
Recipe by
Linda Seide
@SeasideTV
Philadelphia, PA

This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen the amount of red pepper if you like. I normally don't "do" spicy but this is just the right amount of heat for people like me. I've listed this as an appetizer, but it's really an hors d'oeuvres, best served on football Saturdays and Sundays, or at a cocktail party anytime of the year.

(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For hot minced clam dip

  • 3 Tbsp
    butter
  • 1 sm
    onion, chopped
  • 1/4
    green or red pepper, diced
  • 1/4 lb
    velveeta cheese, cubed
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    cayenne pepper
  • 1 can
    minced clams with juice, drained
  • 1 Tbsp
    whole milk
  • 4 Tbsp
    ketchup

How To Make hot minced clam dip

  • 1
    Put butter in a small pan and saute the onion and pepper.
  • 2
    Put all of the remaining ingredients in the top of a double boiler, along with the onions and peppers. Turn heat on medium high and stir to incorporate all ingredients, making sure the cheese is completely melted.
  • 3
    Serve with your choice of crackers or cocktail rye slices.
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