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hot cream cheese and crab dip

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

Just give me corn chips and this dip and leave me alone ... yes ... it is that good!! LOL!!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For hot cream cheese and crab dip

  • 8 oz
    cream cheese
  • 1 Tbsp
    milk
  • 6 oz
    crab meat
  • 2 Tbsp
    onion, chopped
  • 1/2 tsp
    horseradish
  • 1/4 tsp
    salt
  • 1/2 c
    slivered almonds

How To Make hot cream cheese and crab dip

  • 1
    Preheat oven to 375 degrees. Prepare a small oven proof dish, (I use a french onion soup bowl.) with non stick spray.
  • 2
    Gently fold first six ingredients together. Pour into prepared oven proof dish. Top with slivered almonds. Bake at 375 degrees for 15 to 20 minutes or until bubbly.
  • 3
    Remove from heat and let stand for 10 to 15 minutes, Serve with corn chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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