hot crabmeat dip

Name: Hot Crabmeat Dip
Prep time: 5 min
Cook time: 15 min
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 can(s) canned crabmeat, flaked (i use 1/4 lb fresh , if possible); 2 tablespoon(s) finely chopped onion (minced); 1 tablespoon(s) milk; 1/2 teaspoon(s) cream style horseradish; 1/4 teaspoon(s) salt,- dash pepper; 1/3 cup(s) sliced almonds

(1 rating)

review

Recipe by

Lyn Starr

@lynstarr

Bakersfield, CA

This is a marvelous crab dip!

(1 rating)

prep time 5 Min

cook time 15 Min

Ingredients For hot crabmeat dip

8 oz

cream cheese, room temperature
1 can

canned crabmeat, flaked (i use 1/4 lb fresh , if possible)
2 Tbsp

finely chopped onion (minced)
1 Tbsp

milk
1/2 tsp

cream style horseradish
1/4 tsp

salt,- dash pepper
1/3 c

sliced almonds

How To Make hot crabmeat dip

1
preheat oven to 375.

2
Combine all ingredients except almonds. Turn out into serving (baking) dish, sprinkle almonds on top.
3
Bake for 15 minutes
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hot crabmeat dip

Ingredients For hot crabmeat dip

How To Make hot crabmeat dip

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