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hot crab dish

(3 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

This is another appetizer recipe from the cookbook called "Flavors of Cape Cod"

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For hot crab dish

  • 8 oz
    cream cheese
  • 1 Tbsp
    milk
  • 6 1/2 oz
    canned or fresh crabmeat, flaked
  • 2 Tbsp
    minced onion
  • 1 tsp
    horseradish
  • salt, pepper, almonds

How To Make hot crab dish

  • 1
    Blend well and spoon into ovenproof dish, top with almonds. Bake at 325 degrees for one hour. Serve with crackers.
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