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hot crab dip

(1 rating)
moredessert avatar
Recipe by
Hillary Shockley
@moredessert
Cambridge, MD

Here's a Maryland Eastern Shore favorite! So yummy paired with hot crunchy bread or crackers. Enjoy!

(1 rating)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For hot crab dip

  • 8oz
    cream cheese
  • 1lb
    lump crab meat
  • 1/2 pt
    sour cream
  • 4 Tbsp
    miracle whip or mayonnaise
  • 1 tsp
    lemon juice
  • 2 tsp
    worcestershire sauce
  • 2 dash
    garlic salt
  • 2 1/2 c
    cheddar cheese (1/2 inside, 1/2 on top)
  • old bay seasoning (to taste)
  • salt and pepper (to taste)

How To Make hot crab dip

  • 1
    Mix all ingredients, except crabmeat, together with mixer until well blended. Add crabmeat and gently stir together with a spoon. Put in a 13x9 casserole dish that has been sprayed with Pam. Top with remaining cheddar cheese and few shakes of Old Bay. Bake at 350 for about 30 - 35 minutes. Serve with hot italian bread or crackers.
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