Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hot crab dip

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From a community cookbook called 2 Points of View by Mary Nadeau who was my grandson's 6th grade teacher.

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hot crab dip

  • 16 oz
    cream cheese
  • 1/2 pt
    sour cream
  • 4 Tbsp
    mayonnaise
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    dry mustard
  • dash
    onion salt
  • dash
    paprika
  • 1 c
    cheddar cheese, shredded
  • 1 lb
    crab meat

How To Make hot crab dip

  • 1
    In blender, blend together all ingredients except crab and 1/3 cup cheddar cheese.
  • 2
    Fold in crab.
  • 3
    Bake at 325ºF for 30 to 45 minutes.
  • 4
    Top with remaining cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT