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hot crab dip

Colongo avatar
Recipe by
Colongo Colongo
@Colongo
Charleston, Mt. Pleasent, SC

Serve in chafing dish with fritoes

yield 4 to 6
prep time 15 Min
method Stove Top

Ingredients For hot crab dip

  • 1 lb
    velveta cheese
  • just enough beer to thin to desired consistency
  • 2 c
    fresh crab meat or store bouhgt
  • 1 can
    mushromms, drained,chopped
  • 1 sm
    jar pimentoes, drained and chopped

How To Make hot crab dip

  • 1
    Melt cheese and stir in beer,mushrooms,and pimentos.
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