hot clam spread

Ingredients For hot clam spread

• 2 can

  minced clams plus juice
• 1 md

  onion, chopped
• 1 Tbsp

  fresh lemon juice
• dash

  pepper
• 1 c

  bread crumbs (approximately)
• 1/2 c

  butter, melted
• 1/2 tsp

  oregano, dried
• 1/4 tsp

  garlic salt or more to taste
• 1 1/2 Tbsp

  dried parsley or equivalent of fresh
• parmesan cheese, for sprinkling