sardine (herring) fillet appetizers
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Open-faced sardine or herring sandwiches can be served as an appetizer or as lunch. My dad and I used to enjoy these as lunch. If you don't use the whole can, put the tin with the leftovers into a zip lock bag and refrigerate, so your whole fridge doesn't smell of fish!!!
yield
2 -4
prep time
15 Min
method
No-Cook or Other
Ingredients For sardine (herring) fillet appetizers
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12 slicefirm rye bread
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8 ozwhipped cream cheese
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7-8 ozsardine or herring fillets in tomato sauce, mustard sauce or oil
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1 smred onion, separated into rings
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1 Tbspcapers, drained
How To Make sardine (herring) fillet appetizers
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1Spread cream cheese on slices of rye bread (If you use cocktail rye, then probably use the whole loaf)
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2Open can of sardine/herring fillets, divide among all slices of bread. Use table knife to partially smoosh the fish down to cover the bread.
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3Lay an onion ring or two on each slice and sprinkle with a few capers each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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