herb shrimp with garlic aioli dip
(1 rating)
No Image
I ate this in a restaurant in Florida, liked it so much, went home and by trial and error made this....
(1 rating)
yield
12 (4 shrimp serv)
prep time
40 Min
cook time
30 Min
Ingredients For herb shrimp with garlic aioli dip
-
3 lbshrimp shelled & deveined
-
3 clovegarlic thinly sliced
-
2 Tbspfresh rosemary fine chopped
-
2 Tbspfresh thyme leaves fine chopped
-
1/4 colive oil
-
1 Tbsplemon juice, fresh
-
salt and pepper to taste
- GARLIC AIOLI DIP
-
8 clovesmall garlic minced
-
pinchsalt
-
2 cmayonnaise
-
2 Tbsplemon juice, fresh
How To Make herb shrimp with garlic aioli dip
-
1In Med bowl, toss together shrimp,garlic,rosemary,thyme,olive oil,lemon juice,salt & pepper, set aside to marinate at room temp for 30 min In large skillet, over med heat,add shrimp and marinade ingredients, saute turning frequently, for 5 min, or until shrimp are opaque, and just cooked thru,serve with Aioli
-
2Aioli Dip in small bowl, combine garlic and pinch of salt,using the back of a spoon scrape and press garlic against sides of bowl to make a very smooth paste, ADD remaining ingredients and wisk together until combined, place plastic wrap over bowl refridgerate at least 30 min, for flavors to come together serve cold Makes about 2 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT