grilled oysters
(1 rating)
unless you're a bit odd like me, you might not have some of the ingredients ready before hand. I've never written or really followed a recipe, so here is a first, and I made most of it up because I wanted some oysters today. Cheers, greg
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For grilled oysters
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12live oysters cleaned and shucked
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4 Tbspunsalted butter, room temp.
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2 cloveroasted garlic
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1roasted shallot
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1/2 cgood parmesan reggianno
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2 Tbspfinely diced andouille sausage
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salt and pepper to taste.
How To Make grilled oysters
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1Combine the butter, minced shallot, garlic, sausage and cheese together. it can be chilled or left at room temp if you plan to use soon.
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2place the shucked oysters on the grill. I start with my grill at high, with a "cool zone" to one side. My grill will hit 700 degrees in a few minutes, so times and temps will vary. I grill on high till the juices start to boil, let the oysters cook for a minute, really big ones, give them 2.
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3add a bit of the cheese mixture on top of each oyster, and lower the temp. burned parm smells awful :). Let the cheese brown a bit on top, when it does, you're done.
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4serve. I've done similar oysters on a bed of rock salt, it retains the heat and looks nice. Keep in mind, the shell will keep the oyster very hot, so be careful not to burn those fingers.
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