grilled oysters with butter and wine

(1 rating)
Recipe by
Sue Adame
McMinnville, OR

Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)

(1 rating)
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For grilled oysters with butter and wine

  • 12
    oysters, fresh
  • 2 Tbsp
    chardonnay
  • 1/2 c
    butter, melted
  • 1
    lemon
  • 1/2 Tbsp
    garlic, minced
  • 2 Tbsp
    parmesan cheese, shredded

How To Make grilled oysters with butter and wine

  • 1
    Prepare charcoal grill to med-high heat. Wash Oysters
  • 2
    Put oysters on hot grill for approx 5 minutes or until oyster opens. CAREFULLY remove top shell, keeping the juices
  • 3
    Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.

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