gravalax ( sugar and salt cured salmon)

(1 rating)
Recipe by
Andy Rubini
Plantation, FL

This is a traditional Norwegian dish enjoyed very much by our family and friends!

(1 rating)
prep time 15 Min

Ingredients For gravalax ( sugar and salt cured salmon)

  • GRAVALAX
  • 3 lb
    salmon, skinless filet
  • 3 Tbsp
    salt
  • 3 Tbsp
    sugar
  • 1 tsp
    ground black pepper
  • 1 Tbsp
    cognac or brandy
  • 1 bunch
    fresh dill

How To Make gravalax ( sugar and salt cured salmon)

  • 1
    Place cleaned and skinned salmon filet in a large ziploc bag.
  • 2
    Add all the ingredients, seal bag and shake around to ensure everything mixes well and covers the salmon.
  • 3
    Place in refrigerator for at least 3 days, turning over and moving around everyday.
  • 4
    To serve, remove from bag and slice very thin. Serve with fresh bread or crackers, sweet dill mustard and sour cream.

Categories & Tags for GRAVALAX ( Sugar and Salt cured salmon):

ADVERTISEMENT