gravalax ( sugar and salt cured salmon)
(1 rating)
This is a traditional Norwegian dish enjoyed very much by our family and friends!
(1 rating)
prep time
15 Min
Ingredients For gravalax ( sugar and salt cured salmon)
- GRAVALAX
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3 lbsalmon, skinless filet
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3 Tbspsalt
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3 Tbspsugar
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1 tspground black pepper
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1 Tbspcognac or brandy
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1 bunchfresh dill
How To Make gravalax ( sugar and salt cured salmon)
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1Place cleaned and skinned salmon filet in a large ziploc bag.
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2Add all the ingredients, seal bag and shake around to ensure everything mixes well and covers the salmon.
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3Place in refrigerator for at least 3 days, turning over and moving around everyday.
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4To serve, remove from bag and slice very thin. Serve with fresh bread or crackers, sweet dill mustard and sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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