fried catfish appetizers

Name: Fried Catfish Appetizers
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 pound(s) catfish fillets; 6 tablespoon(s) louisiana hot sauce; 6 tablespoon(s) mustard; - corn meal; 1 teaspoon(s) tony chachere's cajun seasoning; FISH DIP; 1 package(s) ranch dressing mix; 1 1/2 cup(s) mayonnaise; 1 teaspoon(s) mustard; 1 teaspoon(s) louisiana hot sauce; 1 small jar tartar sauce; 2 tablespoon(s) milk

(1 rating)

No Image

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A very southern and Louisiana appetizer. Just have to live here to understand. LOL.

(1 rating)

yield 6 serving(s)

cook time 20 Min

method Deep Fry

Ingredients For fried catfish appetizers

2 lb

catfish fillets
6 Tbsp

louisiana hot sauce
6 Tbsp

mustard
corn meal
1 tsp

tony chachere's cajun seasoning
FISH DIP
1 pkg

ranch dressing mix
1 1/2 c

mayonnaise
1 tsp

mustard
1 tsp

louisiana hot sauce
1 sm

jar tartar sauce
2 Tbsp

milk

How To Make fried catfish appetizers

1
Fried Catfish Appetizers: Cut catfish into small thin pieces. Mix hot sauce with mustard, marinate fish for several hours, or overnight, then dredge in cornmeal mixed with Tony Chachere's cajun seasoning and fry in hot oil. Serve hot.

2
Fish Dip: Mix all ingredients together. Let set for about one hour in refrigerator. This is good on fish, chips, and french fries.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fried catfish appetizers

Ingredients For fried catfish appetizers

How To Make fried catfish appetizers

Categories & Tags for Fried Catfish Appetizers: