franks butter and beer seafood pot`

How To Make franks butter and beer seafood pot`

• 1

  Prepare and wash seafood thoroughly. Keep in a clean place in the fridge, or on ice. Keep in mind, the Seafood mentioned is only a suggestion-buy what you like.
• 2

  In a very large stock pot, big enough to fit all seafood, melt butter. Add garlic and saute until golden-add a pinch of red pepper flake at this stage if you like a little more "kick"
• 3

  Add two bottles of beer, slowly. Add a generous amount of crab seasoning to the pot-at least a 1/4 cup. More to taste. Bring to a simmer-Add clams, mussels and shrimp. 2 minutes later, add the layer of crab on top of pot. Shellfish will cook while the crab steams.
• 4

  The pot is done when clams and mussels open and shrimp is cooked through and pink. Transfer to a large serving bowl, arrange seafood to look pretty and sprinkle with crab seasoning just before serving.
• 5

  Dot the seafood with dabs of softened butter and have a large crusty loaf of bread on hand or pasta to soak up every last bit of this delicious juice!
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