fish cakes

Ingredients For fish cakes

• 1 1/2 lb

  flounder or other white fish, cooked, cooled and crumbled
• 2-3 clove

  garlic, crushed
• 1/2

  onion, chopped
• zest of a half a lime
• juice of one lime
• 1

  egg, beaten
• 1/2 c

  bread crumbs
• 1/2 c

  shredded cheese (anything you have is fine)
• dash of cayenne pepper
• dash of black pepper
• dash of cumin