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fannie farmer's deviled scallops

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.

(1 rating)
yield 2 - 3
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For fannie farmer's deviled scallops

  • 1 lb
    scallops
  • 4 Tbsp
    butter, softened
  • 1/2 tsp
    dry mustard
  • dash of cayenne pepper
  • 1 c
    freshly made bread crumbs
  • melted butter

How To Make fannie farmer's deviled scallops

  • 1
    Pre-heat oven to 375 degrees. Butter a small baking dish. Rinse the scallops and pat dry with paper towels. Cream the butter, dry mustard and cayenne in a small bowl. Mix bread crumbs with enough melted butter to slightly moisten (about 1/2 to 1 tablespoon).
  • 2
    Put the scallops in the baking dish, dot with the creamed butter, and cover with the buttered crumbs. Bake for 20 minutes.
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