ecuador style shrimp ceviche

Name: Ecuador Style Shrimp Ceviche
Prep time: 10 min
Yield: 8
Cuisine: Spanish
Ingredients: 1/2 cup(s) fresh lime juice; 1 teaspoon(s) salt; 2 cup(s) fresh orange juice; 1 cup(s) clam juice; 1 cup(s) ketchup; 1 tablespoon(s) Worcestershire sauce; 1 small onion, sliced; 2 Roma tomatoes, sliced; 1 pound(s) cooked shrimp; fresh cracked black pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This Shrimp Ceviche is different because the shrimp is cooked. It's like a refreshing shrimp soup.

yield 8 serving(s)

prep time 10 Min

method Stove Top

Ingredients For ecuador style shrimp ceviche

1/2 c

fresh lime juice
1 tsp

salt
2 c

fresh orange juice
1 c

clam juice
1 c

ketchup
1 Tbsp

Worcestershire sauce
1 sm

onion, sliced
2

Roma tomatoes, sliced
1 lb

cooked shrimp
fresh cracked black pepper

How To Make ecuador style shrimp ceviche

1
Mix the lime juice and salt until the salt is dissolved. Add the orange juice, clam juice, ketchup, and Worcestershire sauce. Whisk until well combined.

2
Add the onion, shrimp, tomatoes, and pepper. Chill.
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ecuador style shrimp ceviche

Ingredients For ecuador style shrimp ceviche

How To Make ecuador style shrimp ceviche

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