easy crab appetizer
(1 rating)
If you're having people over for game day, you'll want to make this easy crab appetizer.
(1 rating)
Ingredients For easy crab appetizer
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4 ozspreadable light cream cheese
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1 Tbspworcestershire sauce
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3/4 cketchup
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1 Tbspprepared horseradish (or more to taste)
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8 ozcrab, drained and flaked
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2 Tbsplime juice
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dried and/or fresh snipped parsley
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reduced fat crisp crackers
How To Make easy crab appetizer
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1Layer 1: Whisk the cream cheese and worcestershire together. Using a metal spatula, spread or ice the bottom of a cake plate forming a circle. Chill.
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2Layer 2: Mix the ketchup and horseradish together. Using the back of a spoon or a rubber spatula, carefully cover the first layer.
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3Layer 3: Using a fine metal strainer and the back of a wooden spoon, squeeze all moisture from the crab. Transfer to a small bowl and combine with the lime juice. Evenly sprinkle crab mixture over layer 2.
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4Garnish with parsley and serve on crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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