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deviled eggs with tuna

Dee_Tourville avatar
Recipe by
Dee Tourville
@Dee_Tourville
FC, FL

These deviled eggs take a bit longer to make because instead of can tuna, you are using fresh tuna..........well worth the extra time...you'll see!

yield 6 serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For deviled eggs with tuna

  • 6
    6 hard-boiled eggs,peeled and cut horizontally, yolks separated and mashed in a bowl
  • 1/4 lb
    fresh tuna, finely chopped ( you could use 1 can of tuna)
  • 1/2 stalk
    celery, finely chopped
  • 1
    scallion, white parts trimmed and finely chopped
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    yellow curry powder
  • 2 1/2 Tbsp
    mayonnaise
  • fresh chopped parsley for garnish
  • 6
    black olives, pitted and finely chopped

How To Make deviled eggs with tuna

  • 1
    In a small saute pan over medium-high heat, cook tuna, celery, and scallion in oil until the scallion is softened, about 3 minutes. Remove from heat and stir in curry. If using can tuna add it when adding curry.
  • 2
    In a medium bowl, combine tuna mixture with mayonnaise, parsley, olives, and yolks. Season with salt and pepper.
  • 3
    Season egg whites with salt and pepper; fill each center with a heaping spoonful of filling (or fill a pastry bag with filling and "pipe" into individual whites). Top with chopped olives and parsley. Chill before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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