cucumber roulades

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This Kraft recipe was prepared by one of our members at the December, 2012, meeting.

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For cucumber roulades

  • 1
    english cucumber, peeled
  • 1/4 c
    philadelphia chive & onion cream cheese
  • 1 oz
    smoked salmon, thinly sliced, cut into 12 pieces
  • 12
    sprigs fresh dill

How To Make cucumber roulades

  • 1
    CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.
  • 2
    You can substitute 12 drained canned baby shrimp for the salmon.
  • 3
    Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.

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