crispy shrimp poppers

How To Make crispy shrimp poppers

• 1

  Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
• 2

  Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
• 3

  In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
• 4

  In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
• 5

  Drain on paper towels. Discard toothpicks before serving.
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