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creamy shrimp-salad topper

frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I found this on the box of Ritz Crackers. I want to try it for my next buffet, party, or baby shower. I took the picture from the box. I was thinking I could also use those tiny canned shrimp, well-drained.

yield 36 appetizers
prep time 1 Hr 15 Min
method Refrigerate/Freeze

Ingredients For creamy shrimp-salad topper

  • 1/4 lb
    clean cooked shrimp, chopped
  • 2 Tbsp
    chopped celery
  • 1 Tbsp
    chopped red onion
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    lemon juice
  • 2 sm
    plum tomatoes, cut into thin slices
  • ritz crackers

How To Make creamy shrimp-salad topper

  • 1
    Combine shrimp, celery, onion, mayonnaise, and lemon juice. Refrigerate for 1 hour.
  • 2
    Just before serving: Place a thin slice of tomato on top of each Ritz cracker. Add 1 teaspoon of shrimp mixture. May garnish with lemon zest or chopped fresh parsley or cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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