creamy crab dip

Name: Creamy Crab Dip
Yield: 6
Ingredients: 8 ounce(s) cream cheese, at room temperature; 1/3 cup(s) mayonnaise; 1 teaspoon(s) fresh lemon juice; 1 teaspoon(s) prepared white horseradish; 1/4 teaspoon(s) celery salt; 8 ounce(s) lump crab meat, picked over to remove any bits of shell or cartilage, and well drained; 2 tablespoon(s) finely chopped red bell pepper; 1 - scallion, finely chopped

(1 rating)

review

Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

This dip is very pretty, dotted with bits of red pepper. you'll probably find all the ingredients in your pantry. Water biscuits, toasted brioche or endive spears would make great dippers.

(1 rating)

yield 6 to 8

Ingredients For creamy crab dip

8 oz

cream cheese, at room temperature
1/3 c

mayonnaise
1 tsp

fresh lemon juice
1 tsp

prepared white horseradish
1/4 tsp

celery salt
8 oz

lump crab meat, picked over to remove any bits of shell or cartilage, and well drained
2 Tbsp

finely chopped red bell pepper
1

scallion, finely chopped

How To Make creamy crab dip

1
In medium bowl, mix the cream cheese, mayonnaise, lemon juice, horseradish and celery salt. Mix until well blended.

2
Stir in crab, bell pepper and scallion.
3
Transfer to a small serving bowl, cover and chill for 2 hour or overnight to allow flavors to develop.
4
Remove from refrigerator about 15 minutes before serve. Great Party Dips
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creamy crab dip

Ingredients For creamy crab dip

How To Make creamy crab dip

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