crawfish fries

How To Make crawfish fries

• 1

  Preheat oven to 400 degrees F.
• 2

  Line a baking sheet with a aluminum foil and coat with cooking spray.
• 3

  Add the frozen french fries onto a foil covered baking sheet. Season with 1 tablespoon creole seasoning.
• 4

  Bake for 35 to 40 minutes or until crispy.
• 5

  In a large skillet, cook the bacon over medium-low heat for 4 minutes until the bacon is cooked. Use tongs to get the bacon out of the skillet, saving the drippings.
• 6

  Place the bacon on the paper towel filled plate, pat dry and crumble. Set aside.
• 7

  Add 2 teaspoons jalapeno liquids into the skillet with the bacon drippings over medium heat and mix well.
• 8

  Add the crawfish tails and season with Old Bay seasoning and remaining creole seasoning. Saute for 5 minutes until browned.
• 9

  Stir in the chopped bell pepper and diced onion. Saute for 5 minutes more, until tender.
• 10

  In a medium saucepan over medium heat, combine the margarine, remaining jalapeno liquids, heavy cream, hot sauce, cream cheese and 1 cup Mexican cheese. Stir for 6 minutes or until thickened.
• 11

  Add the crawfish mixture onto the cheese sauce and mix well.
• 12

  Pour the crawfish/cheese sauce mixture onto the fries. Top with the bacon bits and remaining Mexican cheese blend.
• 13

  Return to the oven for 3 minutes until the cheese is bubbly.
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