crawfish balls
(1 rating)
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While visiting friends in Louisiana, we went to a local resturaunt that served these tasty treats! As I sat there savoring them, I thought to myself, "I can make these." The next day, I went to the store and gathered ingredients to prepare them and yes...they were a hit! These crawfish balls are also a good appetizer and a great dish for weddings, parties, and baby showers!
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For crawfish balls
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1 pkgcrawfish tails
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1 pkgseasoned croutons
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1 Tbspold bay seasoning
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1 bunchgreen onions
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1 clovegarlic
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1 boxseasoned fish fry
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1 smbell pepper(chopped fine)
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1 lgeggs
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1 tspblack pepper
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1 tspsalt
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1/4 cwater to moisten if needed
How To Make crawfish balls
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1Chop 1/2 the bag of crawfish tails and leave other 1/2 whole. Add crushed croutons( will have to put in food processor or can crush with a meat cleaver). Add all ingredients except for fish fry, this will be what you will roll the crawfish balls into before frying. Once ingredients are mixed together, roll into any size ball desired. If the mixture is too dry, add a small amount of water. Roll the balls into fish fry, drop into deep fryer. Cook for 6-8 minutes, or until golden brown, drain on paper towels.
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2Sauce: cup of ketchup, mayonaise, 2 tsp of hot sauce, 1/2 tsp lemon juice,blend together. This will be the sauce to dip the crawfish balls in.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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