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crab-artichoke dip

(1 rating)
Vickie_Raven avatar
Recipe by
Vickie Raven
@Vickie_Raven
Ludington, MI

Divine, divine, divine...simple, easy, savory, gobble up, gone.... xoxo V

(1 rating)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For crab-artichoke dip

  • 1 can
    8oz crab meat drained & flaked
  • 1 jar
    16 oz artichoke hearts draed & dicedin
  • 1 can
    waterchestnuts diced
  • 8 oz
    cream cheese
  • 1/2 c
    parmesan cheese
  • 1/2 c
    mayonnaise
  • 1-2 dash
    hot sauce ( to your liking for heat)

How To Make crab-artichoke dip

  • 1
    Mix all ingredients together and place in sprayed baking dish. Bake at 350 degrees until it bubbles and slightly brown on top...approx. 15 mins
  • 2
    Serve warm with assorted crackers and fresh red & yellow sliced peppers, asparagus, celery to add lots of color....arrange on tray and Splash at your family or company...ENJOY!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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