crabmeat goodies - appetizer
(2 ratings)
I make this when I am asked to bring an appetizer to parties or when we have guests. My husband loves this and I made it for 15 years before I ever tried it. I thought it just sounded gross. Well, when I tried it (finally) I really like it.
Blue Ribbon Recipe
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! We really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime!
— The Test Kitchen
@kitchencrew
(2 ratings)
prep time
10 Min
method
No-Cook or Other
Ingredients For crabmeat goodies - appetizer
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12 ozsoftened cream cheese
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2 TbspWorcestershire sauce
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1 Tbsplemon juice
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2 Tbspmayonnaise
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1/2onion
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dashgarlic powder
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1 bottlechili sauce, 12 oz.
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fresh parsley
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1 cancrabmeat (well drained), 6 oz.
How To Make crabmeat goodies - appetizer
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1Scrape fine the onion and use the juices.
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2Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
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3Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
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4Sprinkle the crabmeat (drain well) over the mixture.
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5Chop the parsley and sprinkle on top. Chill well and serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crabmeat Goodies - Appetizer:
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